StevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agoBi-weekly sourdough bouleslemmy.worldimagemessage-square11fedilinkarrow-up1113arrow-down11file-textcross-posted to: [email protected]
arrow-up1112arrow-down1imageBi-weekly sourdough bouleslemmy.worldStevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agomessage-square11fedilinkfile-textcross-posted to: [email protected]
minus-squarefrankenswine@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoCan we have a peek at their insides?
minus-squarefrankenswine@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agobeautiful! i thought it might not have risen as much judging from the outside but that looks really good!
minus-squareStevenWithaPH@lemmy.worldOPlinkfedilinkEnglisharrow-up4·edit-22 months agoYeah these ones rose pretty well! I use 1/2 tsp of commercial yeast for some extra lift in addition to the sourdough starter.
minus-squarefrankenswine@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agosounds like cheating, to me (: when your sourdough doesn’t rise enough you probably didn’t let it rise long enough ;) at least that’s what helped my experiments
minus-squareStevenWithaPH@lemmy.worldOPlinkfedilinkEnglisharrow-up3·2 months agoHa you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)
Can we have a peek at their insides?
There ya go
beautiful! i thought it might not have risen as much judging from the outside but that looks really good!
Yeah these ones rose pretty well! I use 1/2 tsp of commercial yeast for some extra lift in addition to the sourdough starter.
sounds like cheating, to me (:
when your sourdough doesn’t rise enough you probably didn’t let it rise long enough ;) at least that’s what helped my experiments
Ha you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)