fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 days agoDormicemander.xyzimagemessage-square29fedilinkarrow-up1607arrow-down14
arrow-up1603arrow-down1imageDormicemander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 days agomessage-square29fedilink
minus-squareLillyPiplinkfedilinkEnglisharrow-up7arrow-down1·9 hours agoIt’s so fracking adorable, I could eat it up. Any recipes?
minus-squareinterdimensionalmeme@lemmy.mllinkfedilinkEnglisharrow-up8·7 hours agoRemove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C
minus-squareLillyPiplinkfedilinkEnglisharrow-up4·6 hours ago45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.
minus-square0ops@lemm.eelinkfedilinkEnglisharrow-up4·7 hours agoYou use F and C? Eh, actually I’m being hypocritical here. Just earlier today I described the length of something as “a centimeter short of a foot”
minus-squareinterdimensionalmeme@lemmy.mllinkfedilinkEnglisharrow-up1·3 hours agoI remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.
It’s so fracking adorable, I could eat it up. Any recipes?
Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C
45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.
You use F and C?
Eh, actually I’m being hypocritical here. Just earlier today I described the length of something as “a centimeter short of a foot”
I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.
Probably a canadian