A lot of good cooking is in technique. What’s something that you discovered or was told that really changed something meaningful for you? For me, I had struggled a lot to make omelettes. They always wound up becoming scrambled eggs because I sucked at flipping them over to cook on the other side (I like my eggs cooked pretty well so this was important to me.) Finally, watching someone else make an omelette, I noticed they didn’t flip it. They put a lid on the pan, turned the heat down, and let the top cook that way. I tried it myself and now I make almost perfect omelettes every time. Have you had anything like this happen to you? If so, what was it?
I think that either flaked corn or corn flakes could work really well for this. The process behind farinha de milho* is different from both (the maize is hulled, soaked, ground while wet, and dried over low fire), but as long as it’s something pre-cooked it should be fine. And as I mentioned in another comment, people make farofa even out of rolled oats.
*even in Portuguese alone the name is a bit messy, as it’s shared with the maize meal used for polenta. Most people specify the later as “fubá”, I’m used to specify the former as “farinha biju” (biju is the flakes).