nifty@lemmy.world to Cool GuidesEnglish · edit-210 months agoCool guide to boiling a larger sized egglemmy.worldimagemessage-square100linkfedilinkarrow-up1243arrow-down136
arrow-up1207arrow-down1imageCool guide to boiling a larger sized egglemmy.worldnifty@lemmy.world to Cool GuidesEnglish · edit-210 months agomessage-square100linkfedilink
minus-squareDarkThoughts@fedia.iolinkfedilinkarrow-up1·10 months agoVery mildly and primarily the egg white, which most people aren’t eating in its liquid form. The important thing you want to time is the state of the yolk.
Very mildly and primarily the egg white, which most people aren’t eating in its liquid form. The important thing you want to time is the state of the yolk.