• charles@lemmy.world
      link
      fedilink
      English
      arrow-up
      12
      ·
      4 months ago

      I used to do inversion, but was swayed by James Hoffman’s taste experiments and concluding method.

        • Evkob
          link
          fedilink
          arrow-up
          13
          ·
          4 months ago

          It’s the risk of knocking it over and making a huge fucking mess, it’s thrilling.

          • anon6789@lemmy.world
            link
            fedilink
            arrow-up
            9
            ·
            4 months ago

            The hand burning when I splash some boiling water through the holes for the cap wakes me up faster than the coffee when it happens! 😅

          • BeefBeeferson@toast.ooo
            link
            fedilink
            English
            arrow-up
            3
            ·
            4 months ago

            A bit of risk/reward there, can’t do this method anymore since my cat has toppled it more than once. At least with the plunger in approach I have maybe a second or two to stop a mess from happening…