I’ve recently been really enjoying poached eggs on toast with sriracha sauce drizzled on top, with a decent portion of chipotle baked beans on the side.

  • ᴇᴍᴘᴇʀᴏʀ 帝@feddit.uk
    link
    fedilink
    English
    arrow-up
    6
    ·
    6 months ago

    I usually grab a couple of falafel and a small handful of nuts. I have recently thrown a few grapes into the mix. Which, when typed out, does suggest my life is just a series of double entendres.

  • KillerTofu@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    6 months ago

    When I make dinner I always plan an extra portion for lunch.

    If not that, then a lunch of snacks. Crackers, cheese, some fruit.

  • Hossenfeffer@feddit.uk
    link
    fedilink
    English
    arrow-up
    4
    ·
    6 months ago

    I like OG Tabasco on eggs rather than siracha.

    But otherwise, the beauty of working from home is that lunch can be pretty varied. That said, if I can find some decent tomatoes then nothing much beats a really good BLT. Mmmm.

  • Mex@feddit.uk
    link
    fedilink
    English
    arrow-up
    1
    ·
    3 months ago

    What ever I can scrounge up from the kitchen. Sometimes a breakfast bar, sometimes noodles, some time leftovers. Just enough to keep me going untill dinner.

  • EnderMB@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    3 months ago

    Sainsbury’s Ham and Mustard sandwich, McCoys Thai Chicken crisps, Coca Cola, and a Wispa Gold if I’m having a bad day. Add some Skittles if I’m having the shittest day of my life.

    I’ve got the placement down so well that I can leave work, get my shit, pay, and be back in the office in less time than it takes some people to use the self-serve machines…