I made cheesy cauliflower balls today and they were great. Especially enjoyed the bottom of them because as they baked the cheese got crispy on the baking sheet. Used the food processor to break down the cauliflower and cheese, a real time saver. Added bacon to theses, chefs kiss to that haha.
Recipe from, https://youtu.be/BychJBkhKp4?si=DJaDeFhzQml-tshJ
I’ve already eaten, but now I’m hungry again.
I have no clue what cauliflower tastes like, but you had me at cheese and bacon… 🤤
Cauliflower is great. It has a very mild flavor which compliments cheeses wonderfully.
It’s…difficult to describe. When it’s done properly (like this post), it tastes amazing. When it’s boiled or steamed, it straight up makes me gag.
Egyptians have a fried cauliflower dish, I’m blanking on the name, that is so delicious. Damn I’m hungry again too.