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MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish ·
edit-2
1 year ago

Parfait au pork

lemmy.today

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Parfait au pork

lemmy.today

MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish ·
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1 year ago
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  • Onions Sliced Thin@lemmy.world
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    1 year ago

    Why is this a “shitpost,” this is amazing!!!

    • MacN'Cheezus@lemmy.todayOP
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      1 year ago

      Because you’re gonna have a hell of a shit after consuming that

  • Toes♀@ani.social
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    1 year ago

    That could be good the cup kinda makes it weird but it doesn’t seem much different than a taco salad supreme

    • Norgur@fedia.io
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      1 year ago

      Or — and hear me out here — you could put all those things on a plate and eat them like a person.

      • Signtist@lemm.ee
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        1 year ago

        Honestly, I like the fact that I could hold and eat this while doing other things at a BBQ. It would also be useful if there’s not a lot of seating for everyone.

        I am a sucker for turning normally-sweet treats into savory ones, though - I turned my cinnamon rolls recipe into a cheesy rolls recipe a few years ago, and I consider it one of the best ideas I’ve ever had, so maybe it’s just me.

        • Norgur@fedia.io
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          1 year ago

          But this isn’t “making a treat savory”, this is “put things you’d normally eat as a regular dish, put them into a plastic cup and pretend it’s revolutionary”.

          • Signtist@lemm.ee
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            1 year ago

            Looks like a savory parfait to me.

            • Norgur@fedia.io
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              1 year ago

              Is it frozen? No? Why should it be a parfait then? Just because something looks vaguely like something else, it’s not that thing. Gravy can look like chocolate sauce, so can I call my meat “pork au chocolat” then?"

              • Signtist@lemm.ee
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                1 year ago

                Frozen? Every parfait I’ve had has just been yogurt with berries and jam in it. Also, yes, if you use chocolate sauce instead of gravy, you can absolutely call it pork au chocolat. It would probably be better if you switched out the pork for something like pancakes, but you do you; one of the best things about food is that you can do whatever you want with it.

      • Dr. Wesker@lemmy.sdf.org
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        1 year ago

        you could put all those things on a plate and eat them like a person.

        That’s very civilized of you to use a plate when you eat people.

      • Yearly1845@reddthat.com
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        6 months ago

        deleted by creator

      • AngryCommieKender@lemmy.world
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        1 year ago

        Plates aren’t very portable. That can fit in a cupholder.

    • BottleOfAlkahest@lemmy.world
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      1 year ago

      I’ve had one that used baked beans in place of the pork. It was delicious. From the examples I’ve seen the cup started from food trucks where it was more convenient to had out a cup than a plate. Now restaurants are picking up the cup thing cause it’s a “trend”.

    • MacN'Cheezus@lemmy.todayOP
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      1 year ago

      Perhaps, but I’m guessing it’s still gonna give you some mean shits

      • mynachmadarch@kbin.social
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        1 year ago

        Uh, have you had a food allergy test? Nothing in there should cause problems. It’s just a regular bbq plate, but layered. Staple of the South and most don’t have problems like that.

        • MacN'Cheezus@lemmy.todayOP
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          1 year ago

          Don’t think I have any allergies but I am sensing a distinct lack of fiber here. Might not wreck you immediately but it the long run, it will.

          • Alk@lemmy.world
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            1 year ago

            Most people can have a fiberless meal or two no problem before BMs become irregular.

  • DudeImMacGyver@sh.itjust.works
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    1 year ago

    I want to make fun of this, but I bet it would be tasty

    • RedditWanderer@lemmy.world
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      1 year ago

      Isn’t this just a burrito in a cup?

      • DudeImMacGyver@sh.itjust.works
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        1 year ago

        Don’t usually see taters in a burrito though

        • AngryCommieKender@lemmy.world
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          1 year ago

          California burritos. Carne Asada, beans, cheese, sour cream, guacamole, and french fries.

        • ReginaPhalange@lemmy.world
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          1 year ago

          What’s taters, precious?

          • DudeImMacGyver@sh.itjust.works
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            1 year ago

            Mash em

            Boil em

            Stick em in a stew

        • BleatingZombie@lemmy.world
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          1 year ago

          I’d be willing to try it though

  • FartsWithAnAccent@fedia.io
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    1 year ago

    This is disgusting, where are the chives?

    • MacN'Cheezus@lemmy.todayOP
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      1 year ago

      Where do you think you are, Whole Foods or something?

  • HipsterTenZero@dormi.zone
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    1 year ago

    the only weird thing about this is calling it a parfait. Get that slop in my maw now please

  • Aeri@lemmy.world
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    1 year ago

    I’d actually fucking crush that tbh

  • THCDenton@lemmy.world
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    1 year ago

    Cursed, but I’d devour this.

  • Socsa@sh.itjust.works
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    1 year ago

    This is not uncommon at barbecue joints

  • Omgboom@lemmy.zip
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    1 year ago

    I’ve had something similar except it was brisket and it was amazing

  • Resol van Lemmy@lemmy.world
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    1 year ago

    This is an “imparfait”

    Fun fact: it’s also one of the past tenses in French.

    • MacN'Cheezus@lemmy.todayOP
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      1 year ago

      Hah

  • Dr. Wesker@lemmy.sdf.org
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    1 year ago

    I’d eat that.

  • CannedTuna@sh.itjust.works
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    1 year ago

    Lol I’ve actually had this before. It’s pretty good

  • owenfromcanada@lemmy.world
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    1 year ago

    Alright food topology experts: is a parfait a type of shepherd’s pie? A type of lazagna? A tiramisu, perhaps? I need answers.

    • cowfodder@lemmy.world
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      1 year ago

      I’d say, according to the cube rule of food, it’s probably a cake.

      https://cuberule.com/

    • mynachmadarch@kbin.social
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      A tiramisu is a sweet lasagna. You have alternating layers of carb and sauce and cheese mixture of some kind.

      A shepherd’s pie is it’s own unique thing as there are no alternating layers and the cheese layers are not mandatory.

      The French parfait (different from what you’re probably thinking) is a flipped shepherd’s pie.

      The American parfait is lasagna, as it’s usually alternating layers of carb, fruits (with their sauce, often very jammy), and not cheese but a dairy mixture still.

    • Norgur@fedia.io
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      1 year ago

      none of the above. It’s frozen.

    • MacN'Cheezus@lemmy.todayOP
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      According to Wikipedia, it’s frozen custard if you’re in France, but in America, it’s basically a layered dessert.

      Which means this thing actually DOES follow most of the rules, it’s just failing at the dessert part. Unless you’re the type of person who considers pizza a vegetable, I guess.

  • Kusimulkku@lemm.ee
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    1 year ago

    Would

  • cinabongo@lemmy.world
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    1 year ago

    Solid food should not be served on a cup

    • ArmokGoB@lemmy.dbzer0.com
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      1 year ago

      Mug brownies are amazing. I will die on this hill.

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