nikita@sh.itjust.works to Cool GuidesEnglish · 7 months agoCheese melting guidesh.itjust.worksimagemessage-square69fedilinkarrow-up1411arrow-down119
arrow-up1392arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool GuidesEnglish · 7 months agomessage-square69fedilink
minus-squareguillem@aussie.zonelinkfedilinkEnglisharrow-up7arrow-down1·7 months agoWhich of the Swiss cheeses is the one that people call “Swiss cheese”?
minus-squaredubyakaylinkfedilinkEnglisharrow-up18·7 months agoMy guess is it’s Emmentaler. This seems to be a very American infographic.
minus-squareHagdos@lemmy.worldlinkfedilinkEnglisharrow-up12·7 months agoSame for raclette. That’s a process, not a cheese name. Might as well call Gruyere “fondue cheese”
minus-squareactionjbone@sh.itjust.workslinkfedilinkEnglisharrow-up8·7 months agoI also laugh when folks refer to a cheese variety as “goat.” (A goat is not cheese)
minus-squaretelllos@lemmy.worldlinkfedilinkEnglisharrow-up3·7 months agoBut, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.
Which of the Swiss cheeses is the one that people call “Swiss cheese”?
My guess is it’s Emmentaler.
This seems to be a very American infographic.
Same for raclette. That’s a process, not a cheese name. Might as well call Gruyere “fondue cheese”
I also laugh when folks refer to a cheese variety as “goat.”
(A goat is not cheese)
Big, if true.
But, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.
Emmental