Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Nandos medium hot sauce in chicken stews.
Cheeky
I also add unsweetened peanut butter to make it creamy and spicy at the same time. It is delicious.