I just got a sourdough starter from my aunt and was excited to begin but all instructions seem so technical and overwhelming. Anyone who has been there/done that have good advice?
I just got a sourdough starter from my aunt and was excited to begin but all instructions seem so technical and overwhelming. Anyone who has been there/done that have good advice?
Alex French guy cooking did a series on sourdough where he kept starter in many different ways depending on how often you wanted to make sourdough. I believe he did fridge, freezer, freeze dried, and countertop storage of starters. Here it is: https://youtu.be/P_hR43eMgug?si=Av5UFiztI-hYGc_b