As stated above. I can go months without eating an egg, for example, and suddenly crave eggs benedict for breakfast everyday.
Good thing is my dietitian is aware of this executive dysfunction/quirk/habit and works closely with me to help me out planning meals in a way that works me.
Right now I am on a soup kick: Soup, soup, soup everyday, all day.
ETA A word
What you can’t afford truffles and chanterelles?
I’m a beans and rice kind of person right now haha. I’m trying to find as many ways to make cheap rice edible and nutritious as I can. Tomorrow I’m going to try to make onigiri and freeze a bunch for the whole week/month.
If you’re not having Eggs Woodhouse every day, are you even trying?