Firstly I am a non meat eater confused when I am seeing steaks labelled as meat, which I expect to be describing nourishing food in general (https://www.etymonline.com/word/meat). Similarly I am confused seeing dairy milk labelled as just milk when I seek certain saps and other reagents for my alchemy.

Secondly you obviously misunderstand what “rabid vegans” want or their goals. I am one, and I quite enjoy the taste of meat. I did not stop eating it because it was not pleasurable, I stopped eating it because I have worked in the processes that lead to it being neatly packaged in supermarkets and there is a rather alarming amount of suffering involved. So frankly I am very much interested in things that lack that suffering but taste the same, I would sacrifice my left hand to a dark god if it would lead to convincing crustacean flesh alternatives.