When I was traveling the world I always learned about new food, then when back home I’d try to recreate it and invite friends and family who have no possibility to travel to taste it.
Now I haven’t had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.
My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.
Totally second this! Super easy to make, tons of applications. Ice cream, cakes, fruit, you name it.
I once made a chocolate ganache and a strawberry merlot sauce over ladyfingers for my wife/then girlfriend for our first or second anniversary. It took minutes to make, but talk about decadent!