Still just as crispy as the one with mayo, but WAY more flavor! The only downside is that it made the sandwich a lot more greasy. It tasted great but the oiliness was a little off-putting

  • d00ery@lemmy.world
    3·
    5 months ago

    Science it is! I haven’t had cheese on toast in ages, never thought to do it in the air fryer.

    • HonkyTonkWoman@lemm.ee
      3·
      5 months ago

      I made some Parmesan parsley croutons in the air fryer the other night. That device works wonders on bread & cheese.