I made a post a few weeks ago about my pickled onion/habanero mix! I already used up the whole jar lol

Everything I read online basically said for such a small amount that 1 teaspoon of salt would be fine so I went with that. I did this in a 12oz mason jar and I just dissolved the salt into 1 cup of water and poured it over once I packed the onions in the jar. It was definitely a good amount as these were bubbling like crazy when I checked them the next day!

If I do these again I may use red onions since that is what almost every recipe I found called for, I just happened to have white onions on hand at the time

I think this was a gag on The Simpsons at some point

Not true! We also use it for camera lenses and sometimes for headphone jacks!

He’s still mad that Schwarzenegger took over The Celebrity Apprentice

How does this even happen??? 😰

I have never seen anyone put a space before a question mark! I’m curious to find out now too lol

No, it’s a local place and it’s sadly not as nice as H-Mart lol they still have a lot of good stuff though

There’s a big Korean grocery store like 15 minutes from here, I’ll check there first!

I usually go for a 5 mile walk 4 or 5 times a week! It takes a while if you don’t have a little hustle going lol

I ordered some special lid seals that should let me ferment in these mason jars! I want to try making some radish kimchi!

I think they’re delicious but like I said most people who tried it made a face and said it was too sour lol this new batch has enough sugar that it should almost turn out like candy I think. I’ll let you know in a couple of days when I try them!

I’ve made two batches now and the second one where I increased the sugar has been the best. It’s always going to be kind of sour just because that’s how rhubarb tastes

Is he accepting new clients???

Thanks!

The fact that they can only be contacted via text or WhatsApp really fills me with confidence lol

Can you not throw your dirty old piss jugs around please?

After 24 hours it tastes pretty awesome! It’s sweet and tart and juicy. The flavor reminds me of something I had as a kid but I can’t think of what but I’ve been picking at the jar all day I think I’m hooked lol to me it tastes like it would be good on ice cream or maybe with some kind of sweeter cheese. Some of the larger pieces were still a little too sour so I’m making another batch with just a little more sugar

It’s pretty fun and fairly easy! I got mason jars from Kroger

The habanero onion mix is really versatile! Well with the last batch I added some to some Mediterranean pasta salad, added it to sandwiches, mixed it into green salads from the grocery store, put it on tacos, and even added some to an otherwise lackluster Lean Cuisine lol

The pickling process and the onions taes a little bit of the sharp edges off the habanero but still leaves them pretty spicy which I like, and the leftover pickling solution is basically like vinegar hot sauce afterwards!