• hamid@lemmy.worldOPM
      3·
      5 months ago

      it is chines style soft tofu that i gently fold in nutritional yeast, black salt and turmeric. I then basically steam this while gently stirring it to make it look like scrambled eggs, make it nice and hot, promote the yellowing and bring out the flavor of the nooch. The box style soft tofu typically turns to pure liquid so you need the refrigerated type of firm silken or soft tofu.

    • hamid@lemmy.worldOPM
      4·
      5 months ago

      It is ezekiel bread lol it is made from lentils, barley and other very very fibrous things

    • streetfestivalEnglish
      3·
      5 months ago

      (My removed comment was a compliment to OP that may have been too ambiguously phrased for a community where there are sometimes trolls)

      • JackGreenEarth@lemm.eeEnglish
        3·
        5 months ago

        Seems multiple comments have been removed by moderator, there should be a removal reason next to the removed sign.

        • streetfestivalEnglish
          3·
          5 months ago

          Thanks :) Unfortunately, there aren’t reasons for the removals nor who removed them in the modlog. I probably wouldn’t have removed the other one either, but in my case I’m a regular good-faith contributor to this community. I’m not trying to start a moderator witchhunt, but I do think the modding on this thread has been kind of heavy-handed and hopefully it doesn’t continue because that won’t help this community grow