No recipe for this one, sorry. I followed Mandy’s recipe from Souped Up Recipes on YouTube. I just liked this picture.

  • DocMcStuffin@lemmy.world
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    1 year ago

    Have you tried brining it? I tried that a couple years ago and it makes a world of a difference for chicken breast.

      • Cheebus@lemmy.world
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        1 year ago

        Yes, brining chicken involves putting it in saltwater for several hours (which can go overnight). You can also add herbs to enhance the flavor of the brine. I actually do this with a whole turkey every year for Thanksgiving, believe it or not!

        • MapleEngineerOP
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          1 year ago

          Salt and sugar. We do 50/50. Use lots, like ridiculous amounts of both.