Ah, I’m not doing this because of money or anything. I’m just getting frustrated whenever I buy an onion for a recipe, and it goes squishy before I can actually cook the thing. If I can get rid of all the stuff like that from my diet, then I’ll be happy.

Thanks for the homesteading suggestion, though. I’ll keep that in mind when I’m searching for recipes online. That community might also have some nice tips for how to live like this.