After a small bout this weekend, I want to hear what your horrible food poisoning stories are! Embarrassing? Thrilling? Was it a kitchen ignoring safety protocols or did you trust something that was a little iffy out of the fridge? Let me hear it! I’ll post my own below.
Working at a studio sound stage we had catered lunches from a 3rd party ( not the meal truck that follows the main unit) one day we had ravioli. It went down without an issues but that evening and all night it was coming out both ends. About 30+ other people all got it bad. Needless to say we switched caterers. The local health authority did an investigation it was so bad.
Yikes, glad they were investigated, there’s no way it should be so bad that 30 people get sick