Even worse that we’re one of the few countries where all three formats are used.

As others said, replace it (service it if you can, doesn’t hurt to have redundancy anyhow). Don’t mess around with safety equipment, you want to be sure it works when you need it (and hope you never do), applies to everything from ppe to devices.

There’s a few styles, here’s one from Walmart, they’re super cheap. Style I’m familiar with has these sort of notched feet to ensure they stay together but without touching the ice.

Telling an obese person to “stop it” is like telling a depressed person to stop being depressed, it totally ignores the underlying reasons.

I’ve struggled weight wise my entire life, been up and down 50 kilos over a decade, since actually getting an ADHD diagnosis and therapy it’s trending downwards to where I want it to be.

I strongly believe from my own experiences (and others I know) there’s a strong addiction component to obesity, would you describe smokers as having poor self control? There’s a massive mental health (and genetic for that matter) component to obesity that’s frankly overlooked, often can be a trauma response, maladaptive coping mechanism or as I said, addiction.

Have you ever talked to an obese person? My weight is/was a huge source of my self negativity, not a single person I know actually likes being obese, don’t want to be that way, that cycle of self loathing is a spiral and it’s really hard to break that, especially when society sees fit to attribute the entire condition to some sort of moral failing that makes it even harder for people to want to ask for help, let alone receive it.

I’m lucky, I’ve always been pretty active so judicious food logging + exercise works for me (and has in the past), others not so much. GLP-1 Agonists are an absolute godsend for people who really struggle from what I’ve been told (my ADHD meds kill appetite too, totally won’t discount their contribution) they totally kill any food noise, actually helps keep them satiated, and importantly, kills their food stress response. Literally life changing, enabling them to actually get to a place where they can sustain it.

All of this is just the mental health components, there’s other barriers in some places, food deserts are absolutely a thing and lack of walkable neighbourhoods does not help either.

It’s apparently the only thing named for that dude pronounced that way too, Dalhousie University as an example. Wiki page has an etymology section that has some suggestions as to why, it’d sound weird to me though pronounced the other way.

I remember reading all the alleged leaks on freefolk for s8, couldn’t believe they’d be accurate, some of them just seemed too dumb to be real.

By e3, so much of them had been correct (well, at least from the parts of that episode I could see), I just embraced it. Was a far more enjoyable experience for me, at least got me through the remainder of it. Cracks showed before s8 (once they ran out of book material I think is when it stated), but there was so much dumb shit that final season.

We used to do rewatches, my partner hasn’t touched it since then and has said she probably never will, s8 just ruined it for her (she also leaned into the spoilers after e3)

Largely yeah, not every pipeline is pigable (but even a decade ago when I was in the industry that was being worked on, saw lots of different ideas), but if you can an ILI tool can give you an absolute tonne of data.

If it’s owlcat I’d totally be willing to assume it’ll be a crpg, which would be a solid choice for the universe given its history

Edit: inspired by mass effect could totally be story wise, tbf a complex RPG system w/ mass effect 3/Andromeda combat would probably also be fantastic so we’ll have to wait for more info.

I think pickling cucumbers are supposed to stay crisper, but a lot of it is technique too. Last batch of lacto pickles I did, I didn’t cut the blossom end off and apparently that keeps them snappy, supposedly tannins and stuff like calcium chloride help too, I didn’t add bayleaf until they’d pretty much already done their thing.

Tasted great but texture wasn’t what I wanted, way too soft, they got used for potato salad though. Did the same thing with jalapeño though and those turned out amazing, they have a different flavour than the ones you can usually buy, but it somehow works.

My partner got that on hers.

I got a mix of that and “a pleasure to have in class, but needs to work on not distracting others”

How I went 31 years with no raised eyebrows is funny to me, so many red flags attributed to being “quirky” or “eccentric”.

Afaik, almost every browser uses “Mozilla/5.0” as part of the user agent, Mozilla mentions it as well in developer docs about User agents, it’s a historical compatibility thing apparently.

So, I like loose leaf when I can, but will totally use bags, I grew up with Tetley so that’ll always be the tea I’ll use for some basic iced tea. Yorkshire gold reminds me a lot of Red Rose, which is the other really common bag tea (and I swear is what my grandmother uses for her water intake). Recently, have some bags from Genuine Tea, it’s a Canadian brand and some of their blends are pretty good, there’s an elderberry hibiscus one that’s great to just toss a few bags in a pitcher and cold steep.

Going to mention more types of teas rather than brands that I’ve liked in the past, there’s a lot of variety and tea (like quality coffee) can totally have a wide range of flavours depending on region, age, processing etc. By no means an expert, I just like trying things.

I like Lapsang Souchong sometimes, can have a strong smoky flavour, don’t have any more but we had some first flush Darjeeling tea that was fantastic. I had some nice white tea as well, but you need to be careful, turns super unpleasant if you over steep it or have the water too hot, should be floral and lightly fruity, not pine needles.

Otherwise, I personally like oolong and pu’erh tea the best. I tend to brew tea quick with an excess of leaves, but you’ll use the same tea leaves multiple times. Pu’erh can have some earthy subtle flavours, and apparently totally changes as it ages (it’s fermented if I recall).

I do this, I have a toaster oven that lives in my garage solely for shop use. Have some foil to act as a bit of a heat deflector, seems to work well enough.

I bought a Brother colour laser last year (which on the outside looks identical to the monochrome one I bought 17 years ago that lives with my parents), zero issues, which pretty much has been my experience with printers on linux (also tried a ~5 y/o & 25 y/o HP LaserJet, one being the cheapest thing I’ve ever used, other being old office equipment, think I tried the Epson ecotank and photo printer my mil has as well)

Bandcamp, I follow a bunch of labels that’ve done releases I like and have set up a bunch of genre tags, I’ll go through every so often and go through releases, see what jumps out at me.

Otherwise, there’s a few reviewers I’ve come to trust over the years, my partner likes angrymetalguy and both follow Rez Metal Podcast. Otherwise it’s forums, Lemmy, reddit or other online community.

I wanna say it was something that showed up on my clipboard from KDE connect, may have been part of an error message or status message, should have kept it for preservation purposes

I have zero idea, apparently I managed to pocket comment somehow.

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Oh def give it a bit more time, you’ll appreciate it. It’s usually even easier to work with and gives enough time for some of the more complex flavours to develop (specifically from fermentation).

If you don’t think it’ll last long enough could do a preferment (like a biga) with upwards of half your flour and a fraction of the yeast (had decent results doing like 0.5g or less of yeast for 500g of flour), can add more yeast to your final dough if you want (I’ve done similar things to use sour dough discard because I hate wasting it, adds complexity without relying on it for leavening).

Spool3D in Calgary sells sheets of FR4 (the flame resistant version of G10) that are bonded to spring steel sheets. I use with a few drops of the nano polymer adhesive they sell but would probably be fine without (A few drops in IPA seems to do the trick for ABS, lets me spread it extremely thin). I used Buildtak for a while and their surfaces are great, but this was a lot cheaper and extremely resistant, plus I like the surface finish it gives (Also I can source domestically, partly the reason I switched)