How hard is it to add c or f to the end of a tempreture

How the hell are people supposed to know if you are using celsius or fahrenheit

    • BassTurd@lemmy.world
      24·
      7 months ago

      When would you be confused by cooking temperatures? Nobody cooks anything below about 225F which would be for low and slow smoking generally. Anything else is probably 300+. I’m wondering at what overlap point you’d need further clarification.

      • Cagi
        6·
        7 months ago

        A first time baker in the US who followed a European recipe could conceivably end up with warm dough.