• ᴇᴍᴘᴇʀᴏʀ 帝@feddit.uk
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    1 year ago

    I also plan to help reduce food waste and recycle packaging. So I usually know roughly what I’m going to eat in the next week or two and buy what I need accordingly. I also make sure I have plenty of frozen fruit and veg, as well as tins of pulse and tomatoes. Plus plenty of herbs and spices. It’s really helped cut down on what gets thrown away.

    • Jerkface (any/all)
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      1 year ago

      Canned pulses are convenient but you can’t beat dry for price and quality! Obviously much less packaging and other waste, also