Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!

  • CorrodedCranium@lemmy.fmhy.ml
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    1 year ago

    I’ll definitely have to try curing egg yolks. I’ve tried soaking hardboiled eggs in soy sauce for a snack so that sounds great