hsinner@kbin.social to FoodPorn@lemmy.world · 1 year agoI made a sourdough crust pizzamedia.kbin.socialimagemessage-square16fedilinkarrow-up1145arrow-down10cross-posted to: [email protected]
arrow-up1145arrow-down1imageI made a sourdough crust pizzamedia.kbin.socialhsinner@kbin.social to FoodPorn@lemmy.world · 1 year agomessage-square16fedilinkcross-posted to: [email protected]
minus-squarehsinner@kbin.socialOPlinkfedilinkarrow-up1·1 year ago@Chais I’m at 66.3 assuming my math is right for the starter. Yeah it’s high protein and fine grind. I’ve used a mix of bread and all purpose king Arthur, about 50/50 and it worked pretty well.
@Chais I’m at 66.3 assuming my math is right for the starter. Yeah it’s high protein and fine grind. I’ve used a mix of bread and all purpose king Arthur, about 50/50 and it worked pretty well.