I just became interested in pour-over coffee, after a lifetime of only drinking mokas. While shopping for my first coffee machine, i noticed that there are two kinds of coffee filters: bleached and unbleached, apparently the only difference between them is just the color, but i’m sure there’s something i’m missing.

What should i grab, and why?

  • chaddy@feddit.de
    link
    fedilink
    English
    arrow-up
    6
    ·
    edit-2
    1 year ago

    Unbleached, but mainly due to growing up with it. There is definitely a difference in taste. It’s also, at least here in Germany, available at practically any store, whereas bleached filters are only available at bigger stores.