Depends on what it’s used on and mixed with. I’ve got a hot sauce that’s made with reapers blended with cherries and some other stuff. It’s spicy but has quite a lovely flavor.

I’ve also got some hope sauces that are in the 1-2,000,000+ Scoville range. You generally don’t apply those to food directly but rather use it to add a bit of heat to an existing sauce or soup etc