I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.
What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.
I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.
What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.
Its called Chicken Ruby in the book but it is in fact, butter chicken.
It’s from a restaurant called Dishoom, I highly recommend their cookbook as absolutely everything I’ve had from it has been incredible.
This is someone plagiarising it, but it looks accurate to the recipe in the book as far as I can see.
https://hotcooking.co.uk/recipes/dishoom-chicken-ruby
Genuinely one of the best things I’ve ever put in my face, it’s very hard to cook anything else tbh.