I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.

What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.

  • TotoroTheGreat@beehaw.org
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    1 year ago

    Fairly similar, different origins. Butter Chicken originated in India, while Tikka Masala originated in Britain. Other than that, Butter Chicken’s curry/gravy/sauce is blended up and smooth. There’s also more butter involved.