• panda_abyss
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    13 days ago

    Those Brussel sprouts look perfectly cooked, it all looks good OP!

  • GalacticSushi@lemmy.blahaj.zone
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    13 days ago

    Awesome work! I did sous vide filet mignon with mushrooms as well, wish I had taken a pic. My wife made a parmesan risotto to go with it.

  • deeferg
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    13 days ago

    Those Brussel sprouts are what I try and go for each time, if you don’t mind me asking, did you use the BBQ for everything or did you roast those in the oven?

    Eyyy, just saw your other thread on this post and the details of your sprouts, pretty much identical to mine but the balsamic vinaigrette will be a must try next time!