There was supposed to be 5 people in my department (Fresh) alone. Most days, I was all alone because nobody else came in, or they did but spent all their time in other departments (if they were working at all). But I was also in Fresh, at a Walmart with a super small fresh food section. There wasn’t much to stock or zone, outside of milk. So a lot of the time, I just sat in the fridge or freezer on my phone, doing the counts, or in the training room learning the processes for every job in the store.
Your store has enough staffing you have time to fix floor counts? Lucky.
lol enough staffing…
There was supposed to be 5 people in my department (Fresh) alone. Most days, I was all alone because nobody else came in, or they did but spent all their time in other departments (if they were working at all). But I was also in Fresh, at a Walmart with a super small fresh food section. There wasn’t much to stock or zone, outside of milk. So a lot of the time, I just sat in the fridge or freezer on my phone, doing the counts, or in the training room learning the processes for every job in the store.