• Capsaicin1337@lemmy.worldOP
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      7 days ago

      Decaff beans from a local roaster.

      Sadly the only information about them is that they are processed with the sugar cane process. The name given by the roaster is “igarapé”.

      I am pretty much beginning the speciality journey right now. I am still learning what I like 😜

  • MelonYellow
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    7 days ago

    I think the bottom layer is condensed milk? What’s that top layer you got there? Some kinda whipped cream? I love Vietnamese coffee by the way!

    • Capsaicin1337@lemmy.worldOP
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      7 days ago

      Well I just filled the vessel with ice cream . It is pretty hot right now so the ice melted before the phin ran its course . There is no condensed sweetened milk .

    • Nick@mander.xyz
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      7 days ago

      Usually, it’s a robusta from Vietnam that’s been brewed using a phin, the dripper featured in the original picture. It’s often sweetened with a healthy dose of condensed milk to take some of the edge off of mass-produced and heavily roasted robusta.

    • mysticpickle
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      7 days ago

      Usually the Vietnamese lady in the bikini that serves it :>

      I wouldn’t have known it was Vietnamese coffee otherwise tbh.