1.5 oz rum (dark Hawaiian)

1.5 oz fresh pineapple juice (I threw a mango in when juicing it so it’s pineapple mango)

0.75 oz Campari

0.5 oz fresh lime juice

0.5 oz simple syrup

I hesitated to put the simple since pineapple juice is so sweet but it’s not too sweet. This is good, it’s like a grown up pineapple juice. I always thought I didn’t like Campari because I don’t like Negroni and on its own it’s most foul. But in fruity drinks it rocks.

  • mpg@lemmy.world
    3·
    4 days ago

    I love this drink! Sometimes tiki drinks are so sweet they’re hard to sequence in a dinner situation; with the Campari I feel like it takes the tiki paradigm and makes it work in the before-dinner context.