They make it sweeter than starbucks for some odd reason. Adjunct stouts can be good but the sweetness needs to be on the low end. We’re drinking a stout, not coffee with pump after pump of Starbucks sugar syrups.
They make it sweeter than starbucks for some odd reason. Adjunct stouts can be good but the sweetness needs to be on the low end. We’re drinking a stout, not coffee with pump after pump of Starbucks sugar syrups.
I enjoy the MooHoo from Terrapin. Though I haven’t had it in over 5 years.
I’m out of my league here though because I just saw this post on All.
I forget who made it. Red Brick? Another Georgia brewery. They had a Chia Tea Milk Stout that was delicious. I think it was only made rarely though.
Don’t feel out of your league. Anyone with an interest in craft beer is welcome.
I’d like to try that milk tea stout it sounds cool. Right now Foundation brewing in Maine has a great adjunct stout called “let’s do brunch”. It has cinnamon, coffee, maple. It’s not to sweet though which is key.
Thanks. That sounds very similar to one I had in San Diego actually. Don’t think it had maple though. Was from a local brewery there I’d have to lookup to remember. But cinnamon and coffee flavors are a nice combo in a stout. I probably like stouts because I like black coffee so much. Had to aquire a taste for black coffee but I think it transferred to stouts instantaneously.