They make it sweeter than starbucks for some odd reason. Adjunct stouts can be good but the sweetness needs to be on the low end. We’re drinking a stout, not coffee with pump after pump of Starbucks sugar syrups.
They make it sweeter than starbucks for some odd reason. Adjunct stouts can be good but the sweetness needs to be on the low end. We’re drinking a stout, not coffee with pump after pump of Starbucks sugar syrups.
Thanks. That sounds very similar to one I had in San Diego actually. Don’t think it had maple though. Was from a local brewery there I’d have to lookup to remember. But cinnamon and coffee flavors are a nice combo in a stout. I probably like stouts because I like black coffee so much. Had to aquire a taste for black coffee but I think it transferred to stouts instantaneously.