WASHINGTON—In the wake of soaring egg prices and shortages nationwide, food experts from the U.S. Department of Agriculture released new guidelines Friday recommending the use of hunger as an appropriate egg substitute. “Whether used as a binder in baked goods or on its own as a savory breakfast, not eating can be substituted for eggs […]
I was going to mention tofu scramble. While I don’t typically eat them plain, they can be a great substitute for quiche and other egg based dishes.