ForestFarmer@lemmy.dbzer0.com to Asklemmy@lemmy.ml · 1 year agoWhen restaurants shut down, why isn't it more common for them to publish their recipes?message-squaremessage-square45fedilinkarrow-up1127arrow-down110
arrow-up1117arrow-down1message-squareWhen restaurants shut down, why isn't it more common for them to publish their recipes?ForestFarmer@lemmy.dbzer0.com to Asklemmy@lemmy.ml · 1 year agomessage-square45fedilink
minus-squarejcit878@lemmy.worldlinkfedilinkarrow-up2·1 year agoagree on scale, I’ve never managed to make a small batch of pizza dough taste right, but used to make restaurant batches 20 odd years ago no worries. I have no idea why it works that way
agree on scale, I’ve never managed to make a small batch of pizza dough taste right, but used to make restaurant batches 20 odd years ago no worries. I have no idea why it works that way