It was still good though

  • ladicius@lemmy.world
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    9 days ago

    It’s more about a sufficient layer of flour. Raw pizza dough satisfyingly slides on all relevant surfaces due to excess flour. It’s that simple.

    • Mycatiskai
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      9 days ago

      A dusting of durum Semolina on the bottom of the crust before you put it on the peel will make sure it slides off easy every time.