• PowerCrazy@lemmy.ml
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    2 days ago

    Forbid food exports, problem solved. Americans can grow their own food and enjoy their own burgers on their own land just fine.

    • usernamesAreTricky@lemmy.ml
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      2 days ago

      This is not a problem of exports. The US eats way animal products more per capita. If everyone ate like Americans, we would need 137% of the world’s habitable land which includes forests, urban areas, arable and non-arable land, etc. Cutting down every forest wouldn’t even be enough

      https://ourworldindata.org/grapher/share-of-global-habitable-land-needed-for-agriculture-if-everyone-had-the-diet-of

      The land usage itself isn’t free either. It comes with costs

      Livestock farmers often claim that their grazing systems “mimic nature”. If so, the mimicry is a crude caricature. A review of evidence from over 100 studies found that when livestock are removed from the land, the abundance and diversity of almost all groups of wild animals increases

      https://www.theguardian.com/environment/2022/aug/16/most-damaging-farm-products-organic-pasture-fed-beef-lamb

      And that’s not to mention the emissions which are enough to make us miss climate targets on their own if we ignore them. We must address fossil fuels and animal agriculture

      To have any hope of meeting the central goal of the Paris Agreement, which is to limit global warming to 2°C or less, our carbon emissions must be reduced considerably, including those coming from agriculture. Clark et al. show that even if fossil fuel emissions were eliminated immediately, emissions from the global food system alone would make it impossible to limit warming to 1.5°C and difficult even to realize the 2°C target. Thus, major changes in how food is produced are needed if we want to meet the goals of the Paris Agreement.

      (emphasis mine)

      https://www.science.org/doi/10.1126/science.aba7357

      • NSRXN@lemmy.dbzer0.com
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        2 days ago

        even if fossil fuel emissions were eliminated immediately, emissions from the global food system alone would make it impossible to limit warming to 1.5°C and difficult even to realize the 2°C target

        since fossil fuel emissions are unlikely to be eliminated entirely, the food system isn’t exactly the issue. it’s still fossil fuels.