It’s significantly different in America. I think doordash has different payment structures in Europe bcos of laws whereas, in most of America, drivers are paid next to nothing. It’s like tipping culture with American service workers, except way worse.

So like, inflated prices (set by the restaurant and optional, but often done to make up for doordash’s cut) + delivery fee (pocketed by doordash of course!) + ridiculous tip bcos now I gotta pay this driver’s livable wage.

Door dash really is an unsustainable business. It’s probably gonna tank in the next 5 years, I’d bet.