The recipe always says to reserve some pasta water. I either forget, or I just don’t bother. The one or two times I’ve needed it, I just added regular water and it was fine.

  • hefty4871
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    11 hours ago

    I always used to forget too. Now when the pasta is cooking I will get the strainer ready by putting it in the skink. I will put the measuring cup in the strainer so I will remember before pouring the water out.