Wife was craving comfort food so I made us some goulash in the Lecruset last night.

  • Great Blue Heron
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    1 year ago

    Me too - I have a cousances enamel dutch oven that lasted maybe 20 years, then we moved to a house with a gas cooktop and I managed to get it too hot (with just a bit of oil in it) and flakes of enamel stated flying off!

    I’m wondering if there’s a way to remove the enamel so I can season it and keep using it.