• Treczoks@lemmy.world
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    5 days ago

    Amazing how they all look alike.

    Probably all of the same size/weight, too, as bread was an important part of the daily food, and was regulated as hell. Imagine the punishments for the baker who made bread too light or with cheaper ingredients! At some times in history, bakers were even executed for adding sawdust or other “fillers”.

    • PugJesus@lemmy.worldOPM
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      5 days ago

      Roman bakeries used unique stamps, so each one could be traced back to its bakery of origin - and falsification of weight or ingredients could be punished quite harshly - up to a sentence in the mines, which, even for a short stint in the mines, was effectively a death sentence.

      • tedd_deireadh@lemmy.world
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        5 days ago

        Does the bread in the bottom middle have that stamp on top? It’s hard to make out but looks like a man-made marking.

          • tedd_deireadh@lemmy.world
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            5 days ago

            Fascinating! Thanks for including the reference. It’s almost unbelievable that marking food goes back so far. I assumed that was a relatively recent development.

            • PugJesus@lemmy.worldOPM
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              5 days ago

              The Romans were very innovative in the field of commerce! Stamping other goods with their workshop of origin was also common, sometimes with both a stamp for the name and for the ‘symbol’, to make it more distinct! We can trace a lot of goods in distant provinces to the other side of the Empire for that reason, with even things like (relatively) cheap plates and cups being lost in Britain, but made in North Africa or Syria!