PugJesus@lemmy.worldM to A Comm for Historymemes@lemmy.worldEnglish · 5 days agoThe American Revolution saved millions of us from a terrible fatelemmy.worldimagemessage-square101fedilinkarrow-up1555arrow-down117
arrow-up1538arrow-down1imageThe American Revolution saved millions of us from a terrible fatelemmy.worldPugJesus@lemmy.worldM to A Comm for Historymemes@lemmy.worldEnglish · 5 days agomessage-square101fedilink
minus-squareDiddlydee@feddit.uklinkfedilinkEnglisharrow-up45arrow-down3·5 days agoThat 100% tastes banging.
minus-squareBaggins [he/him]linkfedilinkEnglisharrow-up55arrow-down2·5 days agoThose “chips” don’t even look fully cooked I bet they soggy af
minus-squareDiddlydee@feddit.uklinkfedilinkEnglisharrow-up16arrow-down4·5 days agoNonetheless, will taste banging on a rainy afternoon in Alfreton.
minus-squareTheOneAndOnly@lemmy.worldlinkfedilinkEnglisharrow-up7·5 days agoI feel like we have very different definitions for the word, “banging”.
minus-squareNoel_Skum@sh.itjust.workslinkfedilinkEnglisharrow-up4arrow-down1·5 days agoAs far as my knowledge and experience tells me a chip will only brown in a deep fat fryer once the oil absorbs carbon. Brand new fresh oil does not change the colour of food. I’d suggest that the chips may well be crisp - but the optic suggests not.
That 100% tastes banging.
Those “chips” don’t even look fully cooked I bet they soggy af
Nonetheless, will taste banging on a rainy afternoon in Alfreton.
I feel like we have very different definitions for the word, “banging”.
As far as my knowledge and experience tells me a chip will only brown in a deep fat fryer once the oil absorbs carbon. Brand new fresh oil does not change the colour of food. I’d suggest that the chips may well be crisp - but the optic suggests not.