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It’s delish.
The sauce and seasoning of St Louis style pizza is fine but the crust is mostly premade at one bakery, and is terrible.
The provell cheese is a matter of taste.
Omg, seems like some Jewish influence, maybe! Sounds like matzah pizza
I would try it. Meanwhile, this sounds awful https://en.wikipedia.org/wiki/Gerber_sandwich
I had a guess as to the provenance as soon as I learned it was deep-fried. I guessed the country, but not the proper sub-region.
