• chonglibloodsport@lemmy.world
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      1 month ago

      Yeah! The happiest time of my grill-pan-owning life was when I heard the sizzle of the food on the pan for the first time. The least happy was when I tried to clean the thing for the first time.

      Now I just use a regular 12” lodge skillet as well as a carbon steel pan.

      Edit: if you want grill marks and great flavour, get a Weber kettle, a charcoal chimney, and a bag of hardwood lump charcoal. Learn to build a 2 zone fire and make some amazing food!

    • uhmbahOP
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      1 month ago

      Heya. I appreciate your opinion enough that I’ll give it a try!

      Thanks