I’d wager that cooking can inactivate most viruses, depending on the temperature. But what you do before the heating process also matters. Cooking at home, normal cooking, can get messy. In a lot of places, people even buy freshly killed animals or kill the animals at home (usually chickens or fish).
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I’d wager that cooking can inactivate most viruses, depending on the temperature. But what you do before the heating process also matters. Cooking at home, normal cooking, can get messy. In a lot of places, people even buy freshly killed animals or kill the animals at home (usually chickens or fish).
That’s a great point. Not all viral interaction happens from eating food. Simple not washing a surface throughly could cause something later.