As to the second: daily, more or less.
Personally I prefer a good dark roast, and if it’s a good blend (also for medium or light roast) I want it black.
Outside of dedicated coffeehouses though, most coffee out & about isn’t what I consider “good” (I guess I’m a snob?:-P), so I usually add sugar & creamer.
(Pro-Tip: combine black coffee with a pastry for the ultimate snack, i.e. the sugar doesn’t need to be poured directly into the liquid! The juxtaposition of the bitter and sweet really works well.:-)
I can’t stand Starbucks coffee regardless though, so if needed I’ll get a mocha. I’d sooner trust a McDonald’s coffee though - seriously: b/c Lavazza is great!
It’s such a personal choice though - what do you like?
My main way of drinking it is French pressed w/ cream. I drink flavored coffee too. Decaf also. I just really like the taste. The supermarket near us sells a local brand of beans that I like, Mills Coffee Roasters
We also have a keurig so I’ll sometimes drink that.
I drink coffee daily, between 2 to 5 cups depending on the day.
Oh wow that… sounds like a lot. Please be okay!:-) Though presumably some of that is the decalf you mentioned, and damn that does sound delicious…