Happy with the result
- 990 gram flour
- 10 gram vital wheat gluten
- 800 gram water
- 20 gram salt (plus extra for topping)
- 10 gram instant yeast
- tbsp rosemary (optional)
- some cherry tomatoes (optional)
4-5 hour rise with some folds every hour.
Happy with the result
4-5 hour rise with some folds every hour.
I don’t have any suggestions, sorry. Just that your current image host isn’t working