• JubilantJaguar@lemmy.world
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    2 days ago

    A coherent and well-articulated philosophy.

    And also hopelessly idealistic, I would say. There will never be more than a small minority of people prepared to change something as crucial to their self-image and group identity as food for the sake of ethical considerations alone. The evidence to the contrary is just not there. People don’t care, or don’t care enough. Even educated people in rich places, let alone the up-and-coming masses in the wider world.

    IMO there are precisely three things that might precipitate change: taste, cost, and (distant third) healthiness. I.e., the only things the vast majority of people care about when in the supermarket. Hence the promise of fake meat. It may never be tastier or healthier but if one day it is literally, say, 30% cheaper then we might have a game-changer. At which point, lots of animals will be spared suffering and the environment can take a breather. Although personally I have a terrible suspicion that even this won’t be enough and that lab meat will be only thing to pass muster.

    Your approach of fostering a nebulous social movement that will spontaneously sweep all before it, well, again, I would love to be wrong but the evidence is pretty clear that it’s not coming and won’t come. And in the meantime, the animal suffering and environmental destruction does not relent.